Baroness Hayman (CB)

My Lords, I shall speak very briefly on this issue, mainly because I followed the noble Lord, Lord Rooker, into that portfolio in MAFF, which was something of a poisoned chalice at the time, and lived through some of the very bitter and divisive debates around GMOs. I work often and very closely with the noble Baroness, Lady Bennett, but I think I did not agree with almost anything that she said this evening. At the time, a quarter of a century ago, the debate was almost impossible to have with any clarity or without high emotion, and that was terribly destructive on all sorts of levels. In particular—the noble Lord, Lord Krebs, said this, and I think he was so right—that somehow a technology in itself became something that people either believed in or did not believe in, instead of looking at the application of that technology, what its effects were, whether those effects should be allowed but people should be aware of them, or whether they had no traceable consequences, and therefore labelling was in some ways itself dishonest. The noble Baroness, Lady Freeman, made a very interesting speech about trust, and I agree with her. However, there is a problem if we pretend that there is something that can be identified and that ought to be flagged up, against the advice of the FSA, the department and all those who spend years of their lives looking at these issues, because 1.5% of respondents to the survey, when asked specifically whether this is something they would like to be informed about, say that they think that is a good idea. We could put the most enormous list of things that 1.5% of the population would be interested in being informed about when they buy something. It is a really interesting and important debate, but I do not believe that it is relevant to this subject. All I will say is that I formed my view on this issue not only on those rational, scientific grounds, but because I went to the John Innes Centre very early on in my ministerial job. There, I met young scientists and agronomists from Africa, who were so enthused about and grateful for the opportunity to spend time in that scientific institution, because they thought of the relevance that this work could have for their populations and their agriculture. I went back to John Innes a few months ago with the Action Against Hunger group. That same commitment, not to the agro-industry conglomerates nor to business, but to the improvement of crops that will help the world—and help agriculture in this country—and which could have such potential, was still there. They had kept the faith over those 25 difficult years when we did not make progress, so I am absolutely delighted to support these regulations tonight.