Stephanie Peacock

It is a pleasure to serve under your chairmanship, Sir Desmond. I congratulate my hon. Friend the Member for Burton and Uttoxeter (Jacob Collier) on securing this debate. He is a strong champion for his constituents, local employers and our brewing traditions. For decades, our heritage policies have focused on physical buildings and monuments, and we are expanding that by recognising living heritage: the crafts, skills and community traditions passed down through generations. This debate is a brilliant way to illustrate that. My hon. Friend made a strong case for the heritage, and explained the traditions associated with cask ale brewing with colour and detail. The support for this debate is reflected by the attendance and contributions from hon. and right hon. Members from across the House today. I recognise that my hon. Friend the Member for Derby South (Baggy Shanker) originally applied for and championed this debate. Following the ratification of the 2003 UNESCO convention, we launched the nationwide search to document our living history, and the upcoming launch of the domestic inventories will be an important milestone. We have heard a strong argument for the inclusion of cask ale, led by the Campaign For Real Ale, the Craft Beer Channel and grassroots supporters and amplified today by my hon. Friend the Member for Burton and Uttoxeter and by hon. and right hon. Members from across the House. Cask Ale Culture has been formally submitted and is currently being assessed by an independent panel. Alongside living traditions, DCMS continues to protect physical pub heritage. More than 12,000 listed buildings in England are current or former pubs. Through our arts everywhere fund and our £200 million investment in heritage to 2030, we are helping communities to restore and safeguard historical venues. We have heard from right hon. and hon. Members—I will not attempt to list them all—speaking about their local brewers, including Allanwater Brewhouse in Stirling and the Dancing Duck in Derby, and the sheer number of pubs—I believe it was 132—that my hon. Friend the Member for Derbyshire Dales (John Whitby) quoted. To answer one of the questions from my hon. Friend the Member for Burton and Uttoxeter, next year, DCMS will launch a public consultation on safeguarding living heritage to identify the practical steps needed to keep these traditions alive. I encourage the brewing industry and the pub sector to take part. Cask ale protects skilled jobs, strengthens communities and preserves practical crafts. It is a vital living tradition. My hon. Friend rightly mentioned the proposed closure of Marston’s brewery in Burton upon Trent, which I know he raised directly with the Prime Minister during Prime Minister’s questions. Carlsberg Britvic’s proposal is a blow to the workforce, the local community and the identity of Burton upon Trent and the surrounding area. Brewing is part of the fabric the area, and with more than 300 potential job losses and workers facing uncertainty, the Government stand ready to support them through Jobcentre Plus and the rapid response service. We will ensure that tailored support is available to help people to find new opportunities and to protect their livelihoods. The Department for Environment, Food and Rural Affairs will remain in close contact with Carlsberg Britvic throughout the consultation process.