Sam Carling

I am grateful to the hon. Gentleman, who makes his point well. I will touch on EU regulations later. Our Labour Government have a stellar record on this issue so far. In negotiations with India, we refused to lower protections on goods such as pork, chicken and eggs. In talks with Korea, we have secured new commitments on animal welfare, stronger than any it has signed up to in any previous trade agreement. The next step is to equalise all our import standards, rather than just the standards for new agreements. We cannot go back to full alignment with the EU, either. The EU still allows sow stalls, foie gras and fur farming, all of which fall short of our standards. Switzerland successfully negotiated an animal welfare carve-out in its sanitary and phytosanitary agreement with the EU. I would be grateful if the Minister could confirm whether the Government are seeking similar exemptions for animal welfare in the UK-EU negotiations. That would ensure we retained the ability to restrict imports that do not meet British welfare standards. Let me address any arguments about the impact on food prices that changes could have. Over the past few years, food inflation has hit households across the country, and we all want prices to be more affordable, but I think we can all agree that that should not come at the expense of high standards. In the long run, undercutting our farmers will lessen our food security, leaving us more dependent on less reliable markets overseas, and as the Government have repeatedly said, food security is national security. That means that we must defend our farmers from a flood of low-quality imports.