Katie Lam

I am so sorry; I am running out of time. The same is true across every other type of farming or food production, from vegetables to vineyards. For the sake of those who put food on our plates and of families working hard to make ends meet, will the Minister—who I notice is wearing our favourite suit jacket again today, as am I—please explain what steps the Government are taking to reduce costs for food producers and, in turn, for producers across this country? Finally, those Government hurdles are due not just to legislation. Peter Hall at Little Mill Farm in Marden in my constituency does incredible work with the Felix Project. He gives away thousands of apples and pears from his orchards to be eaten by children who would otherwise not be able to eat them. He would happily sell them to local schools at cost price or lower, but the tangled bureaucracy of procurement makes that impossible. Addressing that issue would be a win for everyone. It would mean healthier food being provided cheaply for local children, supporting our farmers, tackling food waste, and preventing orchards from having to be grubbed up, which releases a lot of carbon into the atmosphere. Will the Minister please set out any plans she might have to make it easier for local farmers to sell their produce to state institutions nearby?