Linsey Farnsworth

Food: Nutrition

To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential impact of the inclusion of fruit and nut bars in the location restrictions for high fat, sugar an

Flowers

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment she has made of the potential impact of UK–EU Sanitary and Phytosanitary trade negotiations on the cut flower and

Nutrition

To ask the Secretary of State for Health and Social Care, whether he will publish an economic impact assessment on the potential impact of the 2018 Nutrient Profiling Model within the advertising and

Hospitality Industry and Retail Trade: Public Appointments

To ask the Chancellor of the Exchequer, what steps she has taken to appoint a Retail and Hospitality Envoy.

Climate Change Convention

To ask the Secretary of State for Energy Security and Net Zero, what his priorities are for the UN Climate Change Conference 2025.

Footwear: Import Duties

To ask the Chancellor of the Exchequer, if she will take legislative steps to create new commodity codes under Section 64 of the UK Global Tariff to include the use of sustainable materials in safety

Footwear: Import Duties

To ask the Chancellor of the Exchequer, if she will make an assessment of the potential merits of aligning the duty rates applied to textile footwear with other textile-based safety equipment.

Housing: Sales

To ask the Secretary of State for Housing, Communities and Local Government, what steps his Department is taking to improve the rights of property buyers in the context of consultations on home buying

Affordable Housing

To ask the Secretary of State for Housing, Communities and Local Government, what steps his Department is taking to prevent developers seeking to (a) reduce and (b) remove obligations under agreements

Child Maintenance Service: Standards

To ask the Secretary of State for Work and Pensions, what steps his Department is taking to improve Child Maintenance Service (a) communication with service users, (b) maintenance calculations and (c)